Ingredients to make Oven Roasted Peppers:
- 1 unit red pepper
- 2 garlic cloves
- 1 tablespoon parsley
- olive oil
- salted
- Pepper
How to make Oven Roasted Peppers:
- Before making this healthy recipe, the first step is to get all the ingredients ready
- In a refractory pan, place the pepper in the oven at 250 degrees C, for 15 minutes until it is roasted, immediately place it in a plastic bag, close it and wait for it to cool, carefully remove the skin and cut into thin strips.
- In a pan with plenty of olive oil, cook the finely chopped garlic over very low heat for 3 minutes.
- Add the pepper and mix very well, rectify the flavor with salt and pepper.
- Finally add the finely chopped parsley and mix; at this point the roasted peppers will be ready.
- Serve the peppers and accompany with slices of toasted bread, they can be eaten hot or cold, if desired they can be kept in the fridge in a glass container, over time they will have a more intense flavor
