Onion pakora recipe

Pakora is a typical Indian cooking method that consists of coating food with a mixture of egg and chickpea flour. With this easy recipe you will learn how to make pakoras onions, one of the most sought after recipes with this type of preparation. An ideal batter for celiacs and gluten intolerant.

Ingredients to make Onion pakora:

• 3 units of white or red onion
• 1 pinch of garlic powder
• 1 pinch of onion powder
• 1 pinch of red pepper
• 300 grams of chickpea flour
• 1 pinch of salt
• 1 pinch of Pepper
• 3 units of Eggs
• 1 pinch of oregano

How to make Onion pakora:

1. Our first step is to prepare the ingredients for the pakora onions.
2. If you want a really Indian flavor you can use gram masala among the spices.
3. Remove the stems of the onion along with the outer layer that covers it.
4. Then cut the onion into large pieces.
5. Add the spices.
6.  A pinch of garlic powder, onion powder, red pepper, and oregano.
7.  Mix very well until the ingredients of this Indian recipe are integrated.
8. Separately prepare the batter.
9.  To do this, take the eggs to a bowl and beat with salt and pepper to taste.
10. Stir as if you were going to make an omelet.
11. In another bowl, add the chickpea flour and organize the work station to make the batter.
12.  Place one bowl next to the other and pass the onion hulls first through the egg and then through the chickpea flour.
13. Bring a frying pan over medium heat with plenty of oil to fry.
14.  Once you see that it is hot, add the pakora onions one by one and fry until golden on the outside.
15. Remove them to absorbent paper to remove excess fat.

Serve the pakora onions with any of these sauces:

• yogurt and cucumber
• tomato chutney
• Ginger and orange sauce