Salty potato fritters recipe

Get some salty potato fritters stuffed with vegetables to lick your fingers with this step by step that we propose. You will see how you get a delicious appetizer or entree to enjoy on any occasion because these fried salty fritters are delicious no matter where you look at them. In addition, you can always modify the recipe and fill them with cheese, minced meat, tuna or shrimp, for example. Go ahead and let your imagination run wild!

Ingredients to make Salted Potato Fritters:

• 1 kilogram of potatoes
• 3 eggs
• ¼ kilogram of wheat flour
• 1 splash of milk
• 1 jet of liquid cream or milk cream
• 1 piece of butter
• 1 onion
• 1 carrot
• 1 zucchini
• 2 garlic cloves
• 1 splash of extra virgin olive oil
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon of chemical yeast or Royal type impeller
• Sunflower oil for frying

How to make Salty Potato Fritters:

1. Boil the potatoes with skin in cold water in a pot with plenty of water until well cooked.
2. Meanwhile, peel and cut the onion, carrot, zucchini and garlic into brunoised (finely chopped).
3. She pours a stream of oil into a frying pan and browns the vegetables for the fried salty fritters. She seasons to taste.
4. When the potatoes are boiled, while they are still hot, carefully peel them and pass them through a potato mill or mash them.
5. Heat a splash of milk and another of liquid cream in a saucepan and add them to the mashed potatoes.
6. Mix everything well and finally adds the piece of butter, a pinch of salt and pepper to taste. This way we will have a very tasty puree to make the potato fritters.
7. Mix the mashed potatoes with the chopped parsley and the fried vegetables when well done in a bowl and add the beaten eggs, flour and chemical yeast to get the dough to make fritters.
8. Trick: You can let the dough of the fritters rest for half an hour so that it takes more consistency.
9. Make quick and easy salty fritters by taking small portions of dough and forming balls with your hands or with the help of 2 tablespoons while you heat a deep pot with plenty of oil to fry, or failing that, use a deep fryer.
10. Trick: Put a little flour on your hands so that the potato and vegetable fritters do not stick.
11. When the oil is very hot, fry the salty potato fritters on all sides until they are very golden (they have to float), and let them drain on a plate with absorbent paper.
12. Trick: Try not to fry too many at once so that the temperature of the oil does not drop too much.
13. Serve the salty potato fritters with vegetables as a starter, tapa or appetizer. I assure you that with an avocado mayonnaise, they are great!
14. Tip: If you are not going to eat them the same day, you can always store the dough for the fritters in the fridge or even freeze them once they are formed.