The salty cauliflower gypsy arm is a simple and original recipe, which allows us to discover a variety of the traditional gluten-free dish, since the dough does not contain flour. Of course, for it to be gluten-free it is necessary that the mayonnaise be homemade or that we verify that it is gluten-free. Stay and discover the step by step to prepare it at home.
Ingredients to make Salty Cauliflower Gypsy Arm:
- 1 cauliflower
- 3 eggs
- sliced ham
- mayonnaise
- capers
- Garlic powder, pepper and oregano
How to make Salty Cauliflower Gypsy Arm:
- Chop the cauliflower and put it in the microwave seasoned with the spices for 3 minutes. Let cool and continue with the recipe for the salty gypsy arm.
- Beat the eggs and add them to the cauliflower. Then, on a baking tray with baking paper we spread the mixture.
- We bake the cauliflower dough at 180 degrees for 15 minutes.
- Let the base cool and spread mayonnaise on it; add the slices of ham and capers to taste to fill the cauliflower gypsy arm.
- We roll it up, wrap it in plastic wrap and put it in the fridge for at least 2 hours. After this time, we can cut and serve the salty cauliflower gypsy arm.
