Ingredients to make Dorada with mash:
- 1 sea bream of 1400 gr
- 1 onion
- 2 ripe tomatoes
- 50 gr. of green olives
- 1 glass of white wine
- Parsley
- oil
- salted
- Pepper
- 1 kg of potatoes
- 1 lemon
How to make Dorada with mash:
- Clean the sea bream, season it with salt, make some cuts in the back and put some lemon slices.
- Fry the onion cut into thin slices. When they are transparent add the pressed tomato.
- Let it cook; add salt and pepper, the chopped olives, the chopped parsley and the wine.
- When it comes to a boil, transfer this sauce to a sea bass, place the sea bream on top and put it in the oven for 25 minutes.
- Meanwhile, prepare a mashed potato with the potatoes cooked, mashed or passed through a potato mill, a little butter, salt and a little milk.
- Garnish the sea bream with the mashed potato and some roasted tomatoes.
