Ingredients to make Bonito a La Sidra:
- 750 gr. pretty (in fillets)
- salted
- Pepper
- flower
- olive oil
- 400 gr. potatoes
- 1 pc. little onion
- 2 minced garlic cloves
- 2 units apple
- 250 gr. clean clam
- 1/2 l. cider
How to make Bonito in Cider:
- Wash and dry the bonito fillets and season them with salt and pepper. Pass the fish in flour and fry it in olive oil on both sides. Reserve hot in a baking dish. Peel and cut the potatoes into small cubes and brown them in the same oil as the fish.
- Add the peeled and chopped onion, the garlic, the apple pieces, also browned and chopped, and the clams. Cover and cook everything for a few minutes, stirring the pan frequently. Add the tuna and add the cider. Put in the hot oven (175º) for 10 minutes and serve immediately.
