Ingredients to make Bonito a la Faraona:
- kilo and a half of tuna
- 200cc of oil
- 50 grams of raisins
- 50 grams of almonds
- 2 kg of onions
- 10 garlic cloves
- 1 bay leaf
- Oregano
- thyme
- Coarse jumped
- 100 ml of vinegar
- 1 liter of dry white wine
How to make Bonito a la Pharaona:
- Cut the bonito into cubes, and these are put in vinegar water (9 parts of water to one part of vinegar) for 30 minutes.
- After this time they are removed from the water and dried.
- Cut the onions into not very thin slices and reserve.
- In a wide frying pan, heat the oil and brown the garlic.
- Remove the garlic from the pan and place in a saucepan. The tuna cubes, already drained and marinated, are browned evenly in the pan and placed in the saucepan.
- In the same oil, brown the onions and also add them to the pan.
- Add the raisins, the peeled almonds, the bay leaf, and a teaspoon of oregano and another of thyme, a little salt and half the oil from the pan.
- Cover, until covered, with white wine.
- From the moment it starts to boil, give it 30 minutes, with the saucepan uncovered so that excess wine can evaporate. A few minutes before the end, add the vinegar and half a teaspoon of oregano.
- It is rectified with vinegar and salt and left to rest, with the heat off, for a minimum of ten minutes.
