Miso and Spices Glazed Turnips Recipe

This dish of glazed turnips with miso and spices that I share will surprise you with its flavor and texture. Turnips are usually used to cook stews and stews; however, there are many different and tasty ways to prepare them. We are going to use a lot of spices and miso paste to give them the flavor, a little sugar to remove the bitterness and we are going to add the sunflower seeds so that the dish has a crunchy touch. As a result, the turnips with miso are very tender and juicy, and you can serve them as a garnish for rice dishes, meat, fish, etc.

Ingredients to make Miso Glazed Turnips with Spices:

• 2 units of white turnips
• 1 teaspoon cumin powder
• 1 teaspoon rosemary
• 1 pinch of black pepper
• 1 cup vegetable broth
• 1 teaspoon miso
• 1 teaspoon brown sugar
• 2 garlic cloves
• 2 tablespoons of sunflower seeds
• ½ teaspoon salt
• 1 teaspoon of oil

How to make Spiced Miso Glazed Turnips:

1. Peel the turnips and cut them into thick sticks or wedges. Dilute the miso in the broth.
2. Heat the pan with a little oil and sauté the turnips and garlic until lightly browned.
3. Add all the spices to the bread, the sugar, the sunflower seeds and the miso diluted in the broth.
4. Bring broth to a boil, lower heat to medium.
5. Let the turnips cook with the same until the brother is reduced leaving a rich sauce
6. Serve the Spiced Miso Glazed Turnips as a garnish to any dish.