Microwave potato chips recipe

Did you know that it is possible to cook French fries without any oil? Although its preparation takes a bit longer than the traditional one, your health will greatly appreciate it. Likewise, you will be able to serve this product that they like so much more calmly to your children, since it is a much healthier way of frying potatoes. Keep reading and discover the step by step to prepare potato chips in the microwave.

Ingredients to make Microwave Potato Chips:

• 1 medium potato
• 1 pinch of oregano
• 1 pinch of salt

How to make potato chips in the microwave:

1. The secret to extra-crispy microwave fries lies in slicing them very thin. The slices should be whole and almost transparent
2. To achieve this, it is best to use a mandolin.
3. And if you don’t have it, a sharp knife and a steady hand
4. After cutting all the potato slices, we put them in a bowl with cold water for 10-15 minutes.
5. This step is very important to eliminate the starch that the potato contains and to ensure that the slices remain firm.
6. After the time has elapsed, we drain and dry the potato rolls, place them on the side of a clean cloth, cover them with the other half and press in order to absorb the water well.
7. We put two sheets of absorbent kitchen paper on a plate; arrange a layer of potato slices without placing one on top of the other.
8.  Add salt and oregano to taste.
9. To fry the potatoes without oil, we put the dish in the microwave and heat at maximum power for three minutes.
10. After this time, we carefully take out the dish, taking into account that it will be very hot, and turn the potato slices over.
11. If we notice that the paper is wet, we change it for another.
12. We reintroduce the potato chips in the microwave at maximum power, for 1-2 minutes. We remove the snacks and repeat this process until we finish all the potato slices.
13. Now that you know how to make potato chips in the microwave, enjoy them whenever you want!
14. As they are fried without oil, they are much healthier and we can prepare them to serve as an accompaniment to a main dish, such as grilled meat or a vegan burger, or a light appetizer. Good appetite!