A simple dish that you can serve with any dish, the baked potatoes with peppers. This is a very simple recipe that turns out very good, a quick recipe that is always good to have in our cookbook and best of all, we will make it in the microwave.
Although we are not used to using the microwave for cooking, sometimes it is worth it because of the speed with which we can prepare a good dish. Do not hesitate and cook this fantastic recipe, you will see that the baked potatoes in the microwave are very good and do not need much oil.
Ingredients to make Microwave Baked Potatoes:
- 5 units of potatoes
- 1 green pepper
- 1 onion
- 1 splash of olive oil
- 1 pinch of salt
How to make baked potatoes in the microwave:
- We prepare the ingredients on the work table. The most traditional recipe for baked potatoes does not include pepper, so if you want to remove it from the list you can. However, the green pepper gives a fantastic flavor to the dish.
- Peel, wash and cut the potatoes, the specific cut to make bakery potatoes is thin slices. Put them in a microwave-safe bowl.
- Peel and cut the onion and peppers. You can leave the onion in thin rings or in Juliana while the pepper will be better to cut it finely.
- We put everything in the bowl along with the potatoes.
- We remove everything and put a good jet of olive oil and a little salt.
- When you have done it, we stir again so that it impregnates and seasons the whole.
- Cover the mold and cook in the microwave for 10 minutes at maximum power. Remember that it is very important to use a microwave-safe mold that has a lid.
- After this time, we take out very carefully so as not to burn ourselves by the steam, we remove it and we cover it again. We cook again for another 10 minutes.
- When the microwave cooking time is over, let it rest for a few minutes inside and remove.
- And so we will have some fantastic microwave oven potatoes ready, if you like them better, leave them for a few more minutes.
