Microwave roast potatoes are a good accompaniment to many meals because they come together quickly and with very few ingredients. We propose this simple recipe for microwave roasted potatoes with plastic wrap for all those people who have little time to cook and who want to make something that everyone likes as a starter or garnish, since they combine easily meat and fish, etc.
Contents
Ingredients to make Roasted Potatoes in the microwave:
- 1 medium potato
- 1 pinch of sweet paprika
- 1 pinch of salt
- 1 jet of Oil
How to make Roasted Potatoes in the microwave:
- The first step to make these roast potatoes in the microwave is to wash them well and cut them in half lengthwise without peeling them.
- You can also cut them into slices up to 1 cm thick if you want them smaller, but that’s up to taste.
- Next, with a knife, make a few lines on both sides of the split potatoes so that the heat penetrates well into the tuber and cooks it perfectly.
- Then place them in a microwave-safe container, dress them with a good jet of oil on all sides and sprinkle a pinch of salt and sweet paprika to taste on top.
- Finally, put the potatoes face down in the microwave for 10 minutes at maximum power covered with plastic wrap so that they cook with their own steam.
- Halfway through the cooking time, turn the roasted potatoes, being careful not to burn yourself (the steam also burns), so we will make sure that they are well done on both sides.
- At the end, check with a knife if they are well done and if not; put the potatoes in the microwave for a few more minutes.
- Once the roasted potatoes in the microwave with plastic wrap are ready.
