Bass Fillet in Bell Pepper Sauce Recipe

FoodsDiary By FoodsDiary

Ingredients to make Sea Bass Fillet in bell pepper sauce:

  • 100 gr of sea bass fillet,
  • 150 gr of tinned bell peppers
  • 200 ml of liquid cream
  • 200 gr of American type yellow cheese
  • garlic powder
  • salted
  • Pepper
  • Lemon juice

How to make Sea Bass Fillet in bell pepper sauce:

  1. The sauce is made by grinding the bell peppers, cream and cheese in a blender.
  2. Season the fish with garlic powder, salt, pepper and a little lemon juice.
  3. It is placed in a refractory container and bathed with the sauce.
  4. Cover with aluminum foil and put in the oven until the fish is cooked.
  5. It can be accompanied with some boiled potatoes.
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