Ingredients to make BAKED SALMON TROUT:
- 700 g clean trout fillets
- 2 shallots
- 250 g mushrooms
- flour to coat
- 100ml liquid cream
- 1 cup vegetable broth
- 25g butter
- 75g oil
- dill stick
- salted
- Pepper
How to make BAKED SALMON TROUT:
- Wash the trout fillets, removing the bones; Pat dry with absorbent paper and sprinkle with salt and dill.
- Divide each fillet into eight portions. Coat them in flour.
- Step 2 Fry the fish on both sides in a pan with oil and butter.
- Drain the excess oil on absorbent paper and place in a serving dish.
- Step 3 Chop the shallot and sauté it in the pan for frying the fish (strain the oil if necessary).
- Meanwhile, clean the mushrooms and chop into small pieces; Sauté in the pan with the shallot for two minutes.
- Add the broth and cream and stir, let the sauce reduce until it thickens.
- Season with salt and pepper and let cool; cover the fish with this sauce.
- Put the dish in the preheated oven at 200º C for 10 minutes, and serve garnished with a sprig of dill.
