Soy milk rice recipe

Rice pudding is a delicious and traditional dessert that is made with different types of milk. On this occasion, we cook the rice with soy milk, but there is also the possibility with almond, oatmeal, coconut, whole grain drinks, among others. Also, if you have problems with lactose, this rice will be exquisite to incorporate into your menu. On the other hand, you should know that this soy milk rice recipe is just as good as the traditional one, it’s just a little sweeter, so it’s better not to add too much sugar. You’ll love it!

In this article we teach you how to make rice with soy milk. Let’s cook!

Ingredients to make Rice with soy milk:

• 1 liter of soy milk
• 110 grams of rice
• 150 grams of sugar (¾ cup)
• 1 lemon peel
• 1 cinnamon stick
• 2 dessert spoons of ground cinnamon

How to make Rice Pudding Soy:

1. To start with the recipe for rice pudding with soy milk, first place a casserole on the fire with the soy milk, a piece of lemon peel and a stick of cinnamon, let it boil over medium heat and gradually acquire the flavors.
2.  Leave on the fire for about 10 minutes.
3. Tip: you should know that brown rice pudding is also delicious, you just have to change the type of milk.
4. After the indicated time, add the rice, stir well and leave the heat high until it begins to boil. When it stops boiling, lower the heat and let it cook for about 20 minutes.
5. Trick: do not forget to stir so that the rice is loose.
6. After the indicated time has elapsed, add the sugar and stir with a wooden spoon without stopping so that it does not stick.
7. Leave the fire soft for about 15 more minutes to cook. If the soy milk becomes very dry or thick, you can add more. You should know that it is better that it is a little light, since when it cools the rice will be thicker.
8. When the rice is ready, test to see if the point is ideal. Next, transfer the rice to some glasses or moldsto serve
9. Let them cool down to room temperature, then keep them in the fridge for a few hours or until serving time.
10. When you are going to serve the vegetable rice pudding, sprinkle the base with ground cinnamon. Ready to eat.