Grouper is a fish that provides multiple benefits to our body, among which its high content of B vitamins and essential minerals such as phosphorus and potassium stand out. The best way to consume it without altering its properties is steamed or baked. In this recipe we will teach you how to cook an exquisite baked grouper, don’t miss it!
Ingredients to make Baked Grouper:
- 2 grouper fillets
- 1 pinch of salt
- 1 pinch of Pepper
- 1 pinch of chili
- 3 units of tomatoes
- 1 unit of onion
- 1 unit of Lemon
How to make Baked Grouper:
- Prepare all the ingredients to make the baked grouper recipe.
- Cut the onion into slices.
- Also cut the tomatoes into slices. We can reserve these ingredients in separate containers or in the same one; it doesn’t matter because we will join them later.
- In a baking dish, place the grouper fillets and add salt, pepper, lemon and chili to taste. Thus, we will give an additional touch of flavor to our baked fish recipe.
- Cover the grouper with layers of onion and tomato, bake at 170ºC for 20 minutes.
- Serve and taste this delicious baked grouper accompanied by mashed potatoes, white rice or the salad of your choice.
