Ingredients to make Baked Fish with Bacon:
- 4 hake fillets.
- Dried oregano.
- 2 glasses of brandy.
- 150 grams of bacon or smoked bacon.
- I jumped.
How to make Baked Fish with Bacon:
- Prelist the ingredients.
- Marinate the fillets with the brandy, pepper to taste and oregano. Marinate for one hour in the fridge or refrigerator.
- Bring a frying pan over medium heat, add the bacon or bacon. Reserve once it is golden.
- Bring a frying pan over medium heat; add a little butter, brown on both sides for approximately two to three minutes, adding pepper and salt
- Place the fillets in a refractory dish with the bacon or bacon on top and with the marinade juice, cover with a little aluminum foil so that our preparation does not remain dry. Brown for five minutes in the oven.
- Serve the fillets bathing with the roast juice and with the bacon or bacon on top. Enjoy.
