Fish is a basic balanced diet food that we should eat at least once a week. So if you don’t know how to prepare it but you want to start eating healthy and balanced, follow this step-by-step recipe and learn how to make baked bread with potatoes with this baked bread recipe. Enjoy a delicious dish, healthy and nutritious!
Ingredients to make Baked Dorada:
- 1 unit of sea bream (1kg)
- 500 grams of potatoes
- 1 unit of onion
- 2 units of tomato
- 2 garlic cloves
- 1 glass of white wine
- 1 tablespoon parsley
- Olive oil
- 1 pinch of salt
How to make Baked Dorada:
- To prepare this easy baked gilthead bream recipe, we will first work on the fish. To do this, take the sea bream, wash it well and splash it with the species that you like the most. I have worked with a large sea bream of approximately one kilo, but you can prepare two small ones. Besides, go greasing a tray or special baking mold with oil.
- Also, wash, peel and cut the potatoes for the baked sea bream. I have cut them into thin slices so that they cook better, but you can cut them into wedges or cubes, just make sure that the pieces are not too thick. Also cut the tomato and onion into slices, and the garlic.
- Place the potatoes on the tray so that they make a base layer, add a little salt and place the sea bream on top. Then distribute the onion, tomato and garlic evenly along with a little parsley, a splash of oil and the wine.
- Take the golden tray to the preheated oven at 180ºC, for approximately 35 minutes. When you see that the fish is golden and has a crunchy or crunchy appearance, it is ready.
- Serve the baked bread with potatoes and bathe the fish with the same cooking juice, so it will be delicious. And although it is a fairly complete dish, you can always accompany it with a pineapple and lettuce salad
