Ingredients to make Aztec sea bass fillet:
- 200g sea bass fillet
- 2 soups of 100g each
- 200g of cockerel shrimp
- 20g of Oaxacan cheese
- 200g of pasilla sauce
- 100g chipotle sauce
- 10g chopped onion
- 1/2 avocado
How to make Aztec sea bass fillet:
Grilled steak with butter bathed in pasilla sauce, the 2 grilled soups with chipotle sauce and the shrimp au gratin, mounted on the plate with the 2 soups on the side and an avocado fan.
