Ingredients to make anchovies in marinade:
- 1 glass of olive oil
- 1 glass of water
- 2 minced garlic cloves
- 750 grams of anchovies
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 glass of vinegar
How to make anchovies in marinade:
- The fish is cleaned by removing the heads from the central spine.
- They stick two by two with the skin on the outside.
- Place them in a clay pot and add the rest of the ingredients. Cook over low heat until the sauce is reduced.
