This time we are going to discover how to make easy and delicious coffee mousse for coffee lovers. Without a doubt, it is a simple and quick dessert to end a good meal. This mousse is very quick to prepare and requires few ingredients, a dessert to amaze your guests.
The coffee mousse without gelatin that I present is very creamy, it is drunk quite cold and it is accompanied with a little cocoa powder that gives it a rich touch, so that it has a taste similar to tiramisu. In addition, it should be noted that this is a recipe that does not contain eggs. I’m sure you’ll like it because of how rich and simple it is, so don’t miss the coffee mousse recipe that I share in this article.
Ingredients to make quick and easy coffee mousse:
- 350 milliliters of condensed milk
- 350 milliliters of whipping cream or heavy cream
- 2 tablespoons of soluble coffee
- 2 tablespoons of cocoa powder
How to make quick and easy coffee mousse:
- We prepare the ingredients in advance to make the coffee mousse faster.
- The cream or milk cream must be very cold, so if necessary it is put in the freezer for 5 minutes.
- In a bowl we put the condensed milk, the whipping cream and a tablespoon of soluble coffee (Nescafé type). Now we only put a spoonful but later we will add depending on the intensity that we want to provide to the dessert.
- Whip the cream with a few rods until it looks like a whipped cream.
- Once achieved, we try coffee and if we like it stronger we add more soluble coffee.
- Tip: If we use electric whisks, the coffee mousse will be assembled faster.
- We leave the mixture in the bowl, or we put it in a pastry bag, and we reserve in the fridge or in the freezer.
- If we keep the preparation in the freezer, we will have to take it out about 10 minutes before tasting the coffee mousse in small glasses.
- When serving, we put a part of the coffee cream in a glass with the help of the pastry bag.
- Sprinkle with cocoa powder and ready to eat. Isn’t this coffee mousse without an oven easy ? And best of all, we can have this incredible dessert ready in just a few minutes, so it is ideal to serve when we have unexpected visitors