Ingredients to make Chickpeas with beans and chard:
- 200 gr. chickpeas
- 200 gr. of white beans
- 400 gr. chard
- 1 onion
- 80 gr. chorizo
- 50 gr. of lard
- 1 head of garlic
- 3 bay leaves
- Salt
- Pepper
How to make Chickpeas with beans and chard:
1 Put the chickpeas and beans to soak, separately, the day before. Drain them.
2 Peel the head of garlic and the onion, dividing it into several pieces.
3 Wash the chard, discard the green part and cut the stems into pieces.
4 Cook the chard in a pot with water and salt, about 15 minutes, until the stems are tender, drain and reserve.
5 Fill the pot again with water and salt and cook the beans slowly for an hour and drain them.
6 Meanwhile, in another pan with water and salt, put the chickpeas.
7 Add the onion, the head of garlic, the lard and cook over low heat for 30 minutes.
8 Add the beans, chard and bay leaf to the chickpea pot and season to taste.
9 Add the chorizo and cook for another 30 minutes over low heat. Drain and serve.
