The white chocolate truffles recipe that I share below is very simple to make, requires few ingredients and gives us the opportunity to prepare them in advance and freeze them.
This sweet, so popular among the little ones, will also delight the older ones, because they are always a guarantee of success! And if you want to give it a different touch, you can coat them with whatever you like, such as colored or chocolate noodles, grated coconut or any dried fruit, I usually coat them with almonds or icing sugar. In any case, discover in this article how to make white chocolate truffles.
Ingredients to make White Chocolate Truffles:
- 300 grams of white chocolate for desserts
- 80 grams of whipping cream or heavy cream
- 1 dessert spoon of butter
- 1 pot of icing sugar
- 1 jar of almonds
How to make White Chocolate Truffles:
- We prepare the ingredients before proceeding to start the recipe for chocolate truffles.
- We heat the cream or milk cream. Once hot, set it aside and add the chopped chocolate.
- Stir until dissolved and mix with the cream. At this point add the tablespoon of butter and stir well to integrate with all the cream.
- Put the white chocolate cream in a container and let it cool in the fridge.
- We form balls with a normal spoon or with a ball scoop to make our homemade white chocolate truffles.
- Put the icing sugar in a bowl and the chopped almonds in another. Coat the white chocolate truffles with these ingredients and place them in a bowl.
- Then, we reserve them in the fridge or freezer until the moment of consuming them.
- When we want to consume the sweets, we take them out of the freezer or refrigerator.
- Let’s remember that we can coat the homemade truffles with whatever we want, we can even make white chocolate and Oreo truffles by chopping these cookies!
- The truth is that the possibilities are endless, we just have to let our imagination run wild now that we know how to make white chocolate truffles easily.
- Of course, they cannot be left out much as they soften immediately
