Shrimp Catfish Casserole Recipe

Ingredients to make Shrimp Catfish Casserole:

• 1 kilogram of Catfish in slices
• 1 kilogram of shrimp
• 1 cube of chicken broth
• 4 cloves of crushed garlic
• 1 medium grated big-headed onion
• 4 cups of water (960 milliliters)
• 2 tablespoons of wheat flour (normal that does not have yeast)
• 1½ liters of milk
• 4 tablespoons of Butter
• 1 cup of grated toasted bread

How to make Shrimp Catfish Casserole:

1. Cut the catfish into medium squares, peel and clean the shrimp.
2. In a saucepan, heat the four cups of water with the cube of chicken stock, two cloves of garlic and the salt.
3. Cook shrimp and catfish for 5 minutes.
4. Remove from heat; remove shrimp and catfish, keeping the water.
5. In a deep frying pan, melt 2 tablespoons of butter, adding the garlic and the big-headed onion, the shrimp and the pieces of catfish, leaving them to fry for about 5 minutes.
6. Remove from heat, remove catfish and shrimp to a bowl.
7. To the pan add two tablespoons of butter when it is melted add the 2 tablespoons of wheat flour dissolving it well with the butter (this process is done over low heat to prevent the flour from forming lumps).
8. Gradually add the broth where the shrimp and catfish were cooked, stirring constantly to prevent lumps from forming.
9. Immediately add the milk slowly without stopping stirring (it is suggested that you stir with a wooden spoon) add the shrimp and catfish and let it boil without stopping stirring.
10. Taste to see how salty it is, keep stirring until it thickens.
11. Finally, the toasted or draft bread is added.
12. Remove from the heat, serve very hot accompanied by white rice and paragon.