One of the best-known varieties of this dessert is the famous Oreo chocotejas. And as its name suggests, it has a filling made with the famous Oreo cookie. These very popular cookies were created by the Nabisco Company in 1912, consisting of two dark chocolate cookies along with a sweet white filling. Well, in order to make this recipe you will need condensed milk, chocolate coating and Oreo cookies. There are different types of Peruvian chocotejas, remember that you can fill them with manjar blanco, with pecans, with lucuma and with peanuts.
Are you wondering how to make easy Oreo chocolates? In this article we want to teach you how to prepare this delicious dessert from your home. Follow all the steps and make some traditional chocotejas stuffed with Oreo!
Ingredients to make Oreo Chocotejas:
- 200 grams of chocolate couverture
- 3 packets of Oreo cookies
- 200 grams of condensed milk
How to make Oreo Chocolates:
- To start the easy recipe for Oreo chocolates, you must first grind the cookies. You can use a kitchen hammer or a roller, keep in mind that small pieces should remain.
- Once the cookies are ground, place them in a container and mix them with the condensed milk. Booking.
- Cut the chocolate intomedium pieces and set aside as well.
- Take the coverage over a pot with hot water to meltit, you must take into account that the water should not come into contact with the chocolate.
- Tip: this process is called a bain-marie.
- Once melted, add a little chocolate to the chocolate mold and spread itwith the help of a toothpick or brush. Let the chocolate harden in the refrigerator.
- Trick:to fill the mold you can use the part of the handle of a teaspoon.
- Add the Oreo filling in the chocotejaswith the help of a small spoon, try not to fill the molds to the top.
- Cover with melted chocolate and allow to hardenfor approximately 5 minutes. If the chocolate runs a bit out of the mold, you can remove the excess with a knife. The Oreo chocotejas recipe is almost here!
- Unmold the chocotejas very carefully and serve. Remember that to store them you can wrap them in parchment paper.
