The orange glaze is ideal for finishing, decorating and adding flavor to a moist and fluffy pudding. Although it may seem difficult, its preparation is as simple as mixing powdered sugar with a moist medium. This can be water or fruit juice, as we will use in this case, orange. On the other hand, you should also know that there is another type of icing for cake or pudding called royal icing. This one, unlike the one you will learn to make below, has egg white among its ingredients, you must beat it a little at first. Despite being raw, the amount of sugar it contains makes it safe for consumption.
In this article we teach you how to make easy and fast orange glaze. Let’s go there!
Ingredients to make Orange Glaze:
- 3 tablespoons of powdered sugar
- 1 dessert spoon of orange juice (approximately)
How to make Orange Glaze:
- To start with the orange glaze recipe, you will need to squeeze the orange removing the seeds.
- Tip: if you want to make a lemon glaze, for example, you should squeeze this fruit instead of orange.
- Arrange the powdered sugar in a bowl to mix
- Add orange juicelittle by little, just a few drops. Then stir to check consistency. Continue adding juice a little at a time until you get the desired consistency.
- In the following photograph you can see an ideal consistency to cover the puddings, where turning the spoon creates a thick thread.
- if your glaze is very liquid, the thread will be thinner and it will be too transparent, it will not be noticeable on the pudding.
- That is why it is important that you incorporate the orange frosting for the cake little by little.
- Cover the pudding with the orange glaze.
