Ingredients to make original Montego Micas:
- 600 gr of sitting bread from the previous day
- 1 red bell pepper
- 200 gr of smoked bacon in strips
- 3 garlic cloves
- 1/4 liter of olive oil
How to make original Montego Micas:
- Cut the bread into cubes, soak them in water and salt, wrap them in a large white cloth and leave them to rest for at least 2 hours or from the day before in the lower part of the refrigerator.
- Heat a little oil and fry the chopped pepper, remove it and, in the same fat, fry the peeled and chopped garlic cloves and the smoked bacon cut into strips.
- Add more oil, if necessary, and add the crumbs, stirring so they don’t stick together. They should be loose and golden.
- Finally add the pepper and serve. Fresh green grapes are a good accompaniment to the micas.
