Ingredients to make Lentils with vegetables and chorizo:
- 250g lentils
- 1 tomato
- 2 carrots
- 1 red bell pepper
- half white onion
- 200 gr alderman (peas)
- 200 g shelled corn
- 6 sausages
How to make Lentils with vegetables and chorizo:
- …oiling water with a little salt.
- Peel the carrot and mix with the corn and peas (peas). Add these ingredients to the lentils
- Chop the onion and crush the tomato, heat in the pan until a paste remains.
- Burns the red pepper and wash it, this in order to remove the skin, open, remove the seeds and cut into squares.
- Cut the sausage into slices.
- When the lentils are cooked, add the previously prepared tomato paste, the pepper and the chorizo, cook for 5 more minutes and serve.
