Ingredients to make carcamusa stew with potatoes:
- 700 grams of stew meat
- 50 grams of onion
- 1 leek
- 1 carrot
- 3 garlic cloves
- 1 bell pepper
- 100 grams of peas
- 200 grams of potatoes
- 1 bay leaf
- 6 tablespoons of virgin olive oil
- 1 tablespoon of flour
- 1/2 glass of white wine
- 6 tablespoons of natural tomato sauce
- Salt
- Pepper
How to make carcamusa stew with potatoes:
- Cut the stew meat into regular pieces and not too big.
- We make a sauce in a saucepan with the hot olive oil, the onion, the garlic cloves, the leek, the carrot cut into brunoises (cut into small pieces).
- When the vegetables are soft and cooked, add a teaspoon of flour, a splash of wine and another of fried tomato. Once we have the sauce ready, add the meat along with the bay leaf, add water or meat broth just until it covers the meat and let it cook for 2 hours over low heat.
- We are careful that the meat is tender and at that moment we add the bell peppers cut into squares, the potatoes peeled and cut into regular cubes or shaped into hazelnuts and the peas.
- Let cook until the stew is tender and the garnish is cooked. We wait for the stew to rest for 30 minutes before serving so that its flavor is concentrated.
