Nutella tequeños are a perfect option to enjoy as a dessert or as an appetizer at a gathering with friends or family. Tequeños are believed to come from Venezuela, from the town of Teque. When it originated, they used to be filled with cheese, but over the years the fillings varied and others were used, such as: huachana sausage, grilled chicken, ají de gallina or salted loin. And as sweet options: Nutella, chocolate, manjar blanco or pastry cream. The dough used to make the tequeños is the typical wonton dough. In this case, we use Nutella, a hazelnut cream with cocoa.
In this article we teach you how to make Nutella tequeños. Follow these steps and make some sweet tequeños!
Ingredients to make Tequeños de Nutella:
- 20 wonton dough
- 200 grams of Nutella
- 500 milliliters of vegetable oil
How to make Nutella Tequeños:
- To start with the Nutella tequeños recipe, pour the Nutella into a container and mix well with the help of a spoon.
- Pour the Nutella into a pastry bag.
- We point out that if you do not have it, you can use a medium bag and cut the tip with the help of scissors.
- On a plate with plastic wrap, make thick stripes of Nutella.
- Take the Nutella to the freezer for approximately 20 minutes. After the time, remove it from the freezer.
- Immediately place 1-2 stripes of Nutella in the center of the wontons.
- Carefully roll up and water-seal the edges. We point out that if it does not seal well, you can help yourself with a fork. The Nutella tequeños recipe is almost here!
- Heat the oil in a medium deep pot over low heat and when it is hot, carefully place the tequeños. When they are golden, remove them and place them on a wire rack.
- Serve the Nutella tequeños hot and enjoy this melted filling.
