No-bake yogurt cake recipe

The no-bake yogurt cake is very refreshing, easy to make and versatile, since we can change its flavor by modifying the flavor of the yogurt. On this occasion, I have chosen stracciatella yogurt, but there are so many flavors that we can count on today that, with the same technique, we can make a yogurt cake every day depending on its flavor. We can also use as a base an infinity of cookies, chocolate, cinnamon, butter… Likewise, to achieve a creamy texture, we will add cream to the ingredients, preparing an exquisite yogurt and cream cake.

In this article, we tell you all the details about this recipe and we explain how to make a yogurt cake, a delicious, easy and fast homemade cake.

Ingredients to make yogurt cake without oven:

• For the base of the yogurt cake:
• 250 grams of cookies
• 100 grams of butter
• For the yogurt cake filling:
• 8 gelatin sheets
• 100 grams of condensed milk
• 500 grams of sweetened Greek yogurt
• 250 milliliters of whipping cream (milk cream)

How to make yogurt cake without oven:

1. First of all, we are going to make the base of the yogurt cake without oven. To do this, in a kitchen robot we crush the cookies.
2. If we don’t have a kitchen robot, we put them in a plastic bag and crush them with a rolling pin, pestle, wooden mallet… I have used chocolate chip cookies, but you can use your favorite cookies.
3. Melt the butter in the microwave and mix it with the crushed biscuits to form a homogeneous paste.
4. In a round mold of about 20 cm in diameter, greased (preferably removable), place the butter paste with biscuits and flatten it with a spoon or by hand. We reserve the mold in the fridge so that the base cools down while we make the filling.
5. Now, we go with the filling. To do so, we put the gelatin sheets in water and hydrate them for about 8 minutes. Instead, we can use agar-agar or make curd yogurt cake.
6. Heat the condensed milk until it boils, in a saucepan on the fire or in the microwave.
7. Drain the gelatin sheets by squeezing them with your hands and add them one by one to the condensed milk while beating quickly.
8. It is important to beat vigorously so that the gelatin is fully integrated and there are no lumps.
9. In a large bowl, we put the Greek yogurt and condensed milk, mix it well.
10.  As I said, I have decided to make a stracciatella Greek yogurt cake, but the truth is that you can use the yogurt that you like the most, such as strawberry, lemon or natural yogurt.
11. We beat the cream with the help of some electric rods and incorporate it into the previous mixture with enveloping movements, integrating all the ingredients well.
12. Take the mold out of the fridge and gradually pour the yogurt filling, leveling the surface.
13. Cover with a sheet of cling film and put the mold back in the fridge for at least 6 hours.
14. This is a cold yogurt cake that is much better the next day, so if we have the opportunity, we recommend leaving it in the fridge overnight.
15. When serving, carefully unmold, passing a knife around the edges of the cake.
16.  We can decorate the no-bake yogurt cake with wafer or fondant flowers, with chocolate chips, etc.
17. As this cake contains cream, it should be consumed within a maximum period of 3-4 days and always be kept in the fridge.
18.  Now that you know the yogurt cake recipe, feel free to experiment and try different flavors.