Olla podrida recipe original recipe

Ingredients to make Olla podrida original recipe:

• 300 g of Ibis beans
• 1 black pudding from Burgos
• 300 g of marinated rib
• 1 sausage
• 1 pancetta
• 1 onion
• 1 leek
• 1 marinated pork leg
• 1 marinated pig ear
• 1 carrot
• 1 green bell pepper
• For the filling
• 2 eggs
• Bread crumbs
• garlic powder
• Salt
• parsley
• Bacon

How to make Olla podrida original recipe:

1. The day before, the well-washed beans are soaked in cold water and in a separate casserole we also soak the pork ingredients, except for the black pudding and chorizo.
2. Preparation of the stew:
3. In a saucepan, cook the beans with the onion, leek, carrot, and without salt with the water from having been soaked, and lightly cover them. The casserole should be half covered and over low heat.
4. When they boil we scare them, pouring a glass of very cold water, we leave them with more or less 2 fingers more of water. And continue cooking slowly and slightly covered, for 30-40 minutes.
5. We scared them a couple of times.
6. On the other hand, in the pot we cook all the pork ingredients, for 45 minutes more or less, except the black pudding, the chorizo.
7. We throw away the soaking water, and fill the pot with plenty of water to cook the pork.
8. After 30 – 40 minutes, add the cooked pork and its broth to the beans. But we do not throw all the broth at once but at times, and continue cooking over low heat.
9. When the beans are almost done, separate the vegetables with a few beans and grind them to pour them back into the beans.
10. Add the black pudding, the chorizo ​​and cook for 10 minutes.
11. Filling Preparation:
12. Beat 2 eggs and add a tablespoon of breadcrumbs, pepper, garlic powder, parsley, and crush a piece of bacon.
13. We fry it as if it were an omelet; more or less the amount is a serving saucepan.
14. It is added to the beans and that of a boil with everything…
15. Now we separate the beans, the broth, and the pork ingredients on the other
16. We serve the beans and in a clay pot (if you have one) we put the sacraments (It’s what we call the ingredients of the pig in my land) with a little broth and the filling. We accompany some chilies.