Ingredients to make Mercian Micas for celiac:
- 500 gr of corn flour
- a good splash of olive oil
- sausages
- red sausage
- “GLUTEN FREE” bacon
- chopped peppers (this time I did not add)
- 400 grams of water
How to make Mercian crumbs for celiac:
- Fry the sausages with the oil and reserve them.
- Mix the flour with the water well in a bowl and put it in the pan with the oil used to fry the sausages.
- You have to be removing the crumbs often with the squeegee so that they stay loose, it takes a little over half an hour, and the more toasts, the more rulers they stay, as they say in Murcia.
