Ingredients to make Coccid Madrilène:
- For 2 persons:
- 750 grams garbanzo beans
- 750 grams beef shank
- 600 grams chicken
- 200 grams bacon
- 100 grams ham in a piece
- 200 grams cane bone
- 2 u. chorizo
- 2 u. onion blood sausage
- 600 grams cabbage
- 6 u. carrots
- 6 u. medium potatoes
- 300 grams green beans
- 1pc onions
- 2 u. nails
- 2 u. garlic cloves
- oil
- 100 grams noodles
- Toilet
- FOR THE FILLING:
- 200 grams white breadcrumbs
- 3 u. eggs
- 1 tablespoon chopped parsley
- 2 u. minced garlic cloves
- 1/2 dl stew broth
- oil for frying
How to make Coccid Madrilène:
- 1 preparation let the chickpeas soak in warm salted water for at least 12 hours.
- Place the black pudding, the ham, the washed bones, the bacon and the chicken in a pot
- Cover with water and take it to the fire.
- When it starts to boil, remove the foam and introduce the chickpeas (better inside a grid), as well as the onion and the cloves.
- Let cook for 1 hour.
- After this time, add the hen.
- An hour later, add the peeled and whole carrots and potatoes, and continue cooking slowly
- Remove a little of the stew broth and cook the chorizos and blood sausages in it.
- Separately, cook the cabbage and the beans, and sauté everything with the minced garlic and oil.
- 2 for the filling Mix all the ingredients for the filling with the chopped ham and make balls
- Fry them in hot oil. Reserve them.
- 3 Finishing the dish when there are 15 minutes left before the cooked meat is tender; add the balls that we had reserved.
- Drain the broth and prepare a noodle soup with the pasta.
- 4 presentation Serve the soup first and then the meat with the chickpeas and vegetables.
- Meat, chickpeas and vegetables can be sprinkled with virgin olive oil.
- Some people prefer to accompany everything with a little homemade tomato sauce.
