One of the most emblematic dishes of Peru is the carapulcra. This delicious dish is made from dehydrated potatoes with a typical red onion and panda pepper dressing. Lima carapulcra is one of the oldest dishes, it was created in the 17th century, and at this time it was considered a stew for people with low resources. Later, in the 19th century, it was consumed by all social classes in Lima. We also point out that in the Ica region it is customary to serve it with dry soup or chest stain. Over the years the recipe was modified according to the region.
Are you wondering how to prepare lamina carapulcra? we want to teach you how to make this delicious dish from your home. Follow these steps and make a Lima carapulcra to share with friends or family over lunch!
Ingredients to make Lima Carapulcra:
- 500 grams of dried potato
- 50 grams of butter
- 400 grams of pork belly
- 1 large red onion
- 1 tablespoon garlic paste
- 2 tablespoons of ground panda pepper
- 1 tablespoon of jay girasol paste
- 1 pinch of ground cumin
- 20 grams of ground peanut
- 3 cloves
- 10 grams of chocolate
How to make Lima Carapulcra:
- We start with the Lima carapulcra recipe. Are you wondering how to make dried potato? Well, first you must soak the dry potato 24 hours before preparation, after that time you must strain it and reserve it.
- Trick:
- Cut the pork into medium squares.
- Also cut the onion into small squares for the dressing.
- In a medium saucepan, add the butter and when it is melted, add the pork cubes and brown very well.
- Once they are golden, remove them from the pot and reserve.
- Add the onion and let sweat for a few minutes over medium heat. Don’t forget to add a pinch of salt.
- After a few minutes, add the girasol chili paste, yellow chili, cumin, pepper and garlic paste. Move with the help of a spoon.
- Incorporate the sealed pork and move constantly. The fire must be medium.
- Add 3 cups of chicken or pork stock. Don’t forget to add the 3 cloves.
- Add the previously hydrated dry potato and cook for approximately 15 minutes over medium heat. Stir constantly to prevent the potato from sticking to the bottom of the pot
- After the time, check the salt; add the ground peanuts and the chocolate. Move with the help of a spoon until the chocolate is incorporated into the pork cheek.
- Serve with white rice or yucca. In addition, you can accompany the Peruvian carapulcra with sauce! We also point out that it is very popular to make the chicken carapulcra; you just have to exchange the pork for the chicken. It is also a delicious preparation
Lima carapulcra and other elaborations
The potato is a tuber that contains a large amount of iron, but at the same time a large amount of vitamin C. It also contains a large amount of vitamin B1, B3 and B6. It also contains important minerals like potassium, phosphorus, magnesium, and foliates. The carapulcra is a dish that can be made with chicken, pork or both.
