How to make malagueña noodle casserole recipe

Ingredients to make How to make Malagueña Noodle Casserole:

• 1/4 kg of anchovies or salt cod
• 1/4 kg of clams
• 1/4 kg of medium noodles
• 1 tomato
• 1 onion
• 1 bell pepper
• 125 grams of fresh beans
• 125 grams of peas
• 2 carrots
• 3 artichokes
• 1 potato
• a cup and a half of olive oil
• 1 liter of water
• saffron
• Salt

How to make How to make malagueña noodle casserole:

1. Soak the cod for 24 hours, changing the water, or fry the anchovies
2. Finely chop the pepper, onion and skinless tomato separately Scrape and chop the carrots;
3. peel and chop the potatoes shell the peas and broad beans remove the hard leaves from the artichokes,
4. cut the upper half and cut into quarters heat the oil in a pan and fry the pepper, tomato and onion add the rest of the vegetables,
5. the anchovies or the chopped cod and the clams and turn everything over,
6. add water, a little salt and a pinch of saffron, cover and cook for 30 minutes,
7. then add the noodles and cook for 10 more minutes.