When we think of a pot hole, the classic red broth with vegetables comes to mind, be it pork or beef. In RecetasGratis.net we will present you a green pot mole, a delight to the palate that due to the mixture of its ingredients has no comparison.
Ingredients to make Green Pot Mole:
- 1 kilogram of pork ribs
- 3 garlic cloves
- 1 piece of onion
- 1 bunch of Parsley
- 1 bunch of coriander
- 1 bunch of Episode
- 2 units of tail onions
- 2 radishes with leaves
- 1 piece of Lettuce oregano
- 1 piece of Romaine lettuce
- 500 grams of green tomatoes
- 5 units of Serrano peppers
- 250 grams of salt
- 500 grams of green beans
- 500 grams of boneless Chayote’s
- 6 units of pepper
- 3 units of cloves
How to make Green Pot Mole:
- To prepare this green pot mole we will gather all the ingredients.
- We place a saucepan on the stove, put the pork ribs, cover them with water, and add two cloves of garlic and a piece of onion. While they cook, we wash and disinfect the leaves, as well as the chayote and green beans. Chop the green beans and chayote. We booked.
- Once the ribs are cooked for about 30 minutes, the next step is to grind the tomato along with the chills. We empty it into the pot.
- Next, we grind the leaves (the episode, parsley, cilantro, the lettuce, the radish leaves and the onion tail) and pour it all into the pot where we have the previous ingredients.
- In a mortar we grind the pepper and the cloves and add them to our green pot mole stew.
- Now, we add the vegetables, let it boil for 10 more minutes, adjust the salt, and serve the green mole accompanied by black beans and warm corn tortillas.