Ingredients to make Galician stew:
- For 4 people:
- 300 g of marinated ham.
- 400 g of potatoes.
- 4 sausages.
- 100 g of bacon.
- 400 g of turnip greens.
- 300 g of chickpeas.
- 1 clove garlic.
- 6-8 tablespoons of oil.
- 1 pinch of paprika.
How to make Galician stew:
- In a large container, cook the pork shoulder and the bacon.
- After an hour, we change the water and let it cook for another hour.
- When changing the water, we add the chickpeas.
- When there are 20 minutes left to cook, add the potatoes, peeled and cut into pieces.
- In another container, cook the turnip greens, previously blanched (submerged for a few moments in boiling water to remove their strong smell), with the chorizos.
- Once the chorizos and turnip greens are cooked, we separate them and chop the chorizo into the chickpeas.
- Fillet the garlic and fry them in oil.
- Once golden, add the turnip tops and a pinch of paprika.
- Everything is served together, except the turnip greens, which are served separately.
