Mosaic Gelatin recipe with cream cheese

Whether it’s for a birthday celebration, a gathering with family or friends, or just when you’re craving a fresh and delicious dessert, the Philadelphia Cheese Mosaic Jello recipe is an excellent choice. With its color combination and its different flavors, it is the perfect dessert for any occasion.

Using cream cheese in the recipe will make the gelatin have a very spongy, cloud-like texture, and what better than combining it with traditional flavors such as strawberry, lemon and pineapple, although if you want to use any other flavor and color you can. Continue reading this recipe that we share in this article and learn in an easy way how to make mosaic gelatin with cream cheese.

Ingredients to make mosaic gelatin with cream cheese:

• 1 tablespoon of gelatin
• ½ cup of water (120 milliliters)
• 1 envelope of strawberry flavored gelatin
• 1 envelope of lemon flavored gelatin
• 1 envelope of pineapple flavored gelatin
• 1 can of condensed milk (387 g)
• 1 can of evaporated milk (360 g)
• 180 grams of cream cheese

How to make mosaic gelatin with cream cheese:

1. To make the cream cheese mosaic gelatin, prepare the flavored gelatins following the instructions on the package and allow them to set in the refrigerator.
2. We advise you to prepare the jellies the night before to expedite the preparation of the recipe, in addition to using a wide mold to later cut into cubes.
3. Tip:if you don’t want to make the cream cheese mosaic gelatin with lemon, strawberry or pineapple, remember that you can choose the flavors that you like best.
4.  At the end of the recipe we recommend other options.
5. Mix the condensed milk, the evaporated milk and the cream cheese in the blender for a few minutes until everything is integrated.
6. Use the cream cheese at room temperature to make it easier to blend.
7. Tip: if you prefer, you can make your mosaic gelatin with double cream cheese, although
8. Dissolve the gelatin in half a cup of water, let it hydrate and rest for 10 minutes. Then, microwave it for 30 seconds to get it to a runny texture.
9. Add this preparation to the mixture of milk and cheese and blend for a few seconds.
10. When the flavored jellies have set, cut them into cubes of approximately 2 cm or the size that you like best.
11. Choose the mold you want to serve the mosaic gelatin with cream cheese. In this sense, you can use a thread-type mold or individual containers.
12. Place the flavored jellies alternating colors, pour a little of the mixture of milk and cream cheese and repeat the process until the mold or container is completely covered.
13. Let the dessert sit for a minimum of 2 hours to set, preferably in the fridge.
14. Once the gelatin has completely set, you can enjoy this delicious dessert. If you used a thread type mold, unmold and decorate to your liking, for example with melted chocolate or Chantilly cream.