Microwave Keto Cheesecake Recipe

Learn how to cook a delicious keto cheesecake in the microwave, a quick and easy, light and delicious preparation. In addition, it is ideal for a keto snack and thus carry out the ketogenic diet, since this recipe does not contain flour or carbohydrates. And, if you have problems with dairy products, you can also make the cake with cheese and lactose-free yogurt. A keto microwave dessert that will satisfy your desire to eat sweets!

In this article we teach you how to make keto cheesecake in the microwave. You’ll have it ready in no time!

Ingredients to make Keto Microwave Cheesecake:

• 200 grams of cream cheese
• 1 Greek yogurt
• 2 large egg pods
• 1 tablespoon sweetener (liquid, stevia…)
• 1 dessert spoon of vanilla aroma
• 1 tablespoon of cinnamon

How to make Keto Microwave Cheesecake:

1. To start with the keto microwave cheesecake recipe, first in a bowl add the cream cheese and beat it so that the cream stays lighter.
2. Next, add the eggs, yogurt, vanilla, and liquid sweetener. You should know that it can also be used as a powder.
3. Hack: the keto mascarpone cheesecake is also delicious.
4. With a few rods, mix all the dough welluntil everything is integrated and without any lumps. And, to know if it is sweet enough, you can try it.
5.  If you like it sweeter, add more sweetener.
6. Spread a microwave-safe mold with a little butter, it can be plastic, glass or silicone. However, the pan should be slightly tall, as when the keto pie is cooking it will rise and then fall. Incorporate all the mixture in the mold and add it in the microwave for 2 minutes at 600
7. See if the quick keto cheesecake is, and if it is not, put it back to 50 more seconds at 600 W, until it is done.
8. You must be very careful, because if we cook it too much, the keto cheesecake in the microwave will be like a rubber.
9.  For this reason, you should cook it in short periods of time. To know when it is, you must observe the cooked sides and the slightly creamy center.
10. Once you have it ready, leave it in the microwave for about 10 minutes. Finally, reserve the cake in the fridge for2-3 hours or overnight.
11. Remove the tart from the fridge and place it on a serving
12. When done in the microwave, it turns out a very white cake, therefore, the appearance is not very showy.
13. But, if you like cinnamon, you can sprinkle a little on top, and, in addition to giving it more color, it will also give it more flavor.
14. A delicious no-bake keto cheesecake to serve for a sweet keto breakfast!