Ingredients to make Cuban Corn Stew:
- 5 tender ears of corn.
- 3 skinless chicken legs, preferably thigh and thigh
- 3 garlic cloves
- a piece of red chili pepper
- a piece of green chili pepper
- half a red onion
- a whole chopped chives
- Water needed for cooking
- Half a cup of dry wine
- a tablespoon of vinegar
How to make Cuban Corn Stew:
- Put the water in a pressure cooker with the chicken and the corn chopped into pieces or shelled as you like.
- Leave it in with the water and until it takes pressure, when it takes pressure, leave it for 20 to 25 minutes, let it rest until the pressure goes away from the pot, add all the other ingredients ground in a processor, the vinegar and dry wine.
- Cover the pot again and let it take pressure, when it has pressure, leave it for 10 more minutes.
- It is uncovered after the pressure has gone and is left to dry a bit, and it will be ready to serve the Cuban corn stew.
