Chicken sweat is a typical dish of Colombian cuisine and consists of a simple stew of vegetables and meat, whether fish, beef or chicken, and is usually accompanied with rice and avocado.
Ingredients to make Colombian Sweat:
- 1 unit of Tomato
- 1 unit of Onion
- 2 units of Potatoes
- 1 unit of Cassava
- 2 units of Carrots
- 2 units of chicken thighs
- 1 jet of oil
- 1 pinch of salt
- 1 pinch of food coloring
How to make Colombian sweat:
- To prepare the Colombian beef sweat, the first thing to do is fry the tomato and onion, all finely chopped and peeled.
- When the onion turns transparent, add the chicken thighs and leave it on the heat for five minutes. Then add water to cover and salt to taste.
- When it starts to boil, add the dye and the chopped yucca, let it boil for a few minutes and add the potatoes and carrots, peeled and chopped to taste but evenly.
- Let the Colombian sweat simmer over low heat until the potatoes, yucca and carrots are soft and well cooked.
- Colombian sweaty chicken is served hot and accompanied by slices of plantain or rice with coconut. It can also be prepared with beef or pork.