Keto Hot Chocolate Recipe

The keto diet is currently very fashionable, this is a food plan that focuses on the intake of fats and proteins, subtracting carbohydrates to the maximum. But, diets cannot miss out on some whims either, such as hot chocolate, a very typical drink that is ideal both for a rich breakfast or for a great mid-afternoon snack to recharge energy. However, whether you follow this diet or not, you must try this chocolate, you will love it.

If you want to know how to make keto hot chocolate, keep reading, in this article we tell you how to make a delicious and creamy keto hot chocolate. Let’s cook!

Ingredients to make Keto Hot Chocolate:

• 75 grams of dark chocolate without sugar 75% cocoa
• 400 milliliters of vegetable milk (2 cups) of almonds, oats or the one you prefer
• 1 tablespoon unsweetened pure cocoa
• 1 dessert spoon of liquid vinyl
• 1 dessert spoon of ground cinnamon
• 1 can of coconut juice for cooking

How to make Keto Hot Chocolate:

1. If you are wondering how to make keto chocolate, this preparation is ideal. Well, to make the keto drinking chocolate recipe, first prepare the chocolate by finely chopping it to use later.
2. Put a saucepan on the fire with the vegetable milk, the pure unsweetened cocoa, the liquid vanilla and the ground cinnamon.
3. Also add 2 tablespoons of cooking coconut juice to cream the chocolate in the keto cup.
4. Stir with a few rods until it becomes a homogeneous liquid, it should be very hot, but not boiling.
5. It is the ideal moment to add the chopped chocolate.
6. Next, stir over low heat with some manual rods and let the chocolate in the keto cup boil, let it cook for about 3 minutes, stirring.
7. Trick: this chocolate is designed not to add any sweetener, but taste test, and, if you lack sweetness, add one more teaspoon of liquid vanilla and ground cinnamon.
8. And, if you still lack sweetness, add a little of your favorite sweetener, be it erythritol, stevia or the one you like best.
9. To accompany the hot chocolate, we are going to accompany it with the coconut juice for cooking.
10. In this case, the can we have used is 400 g, but you will not need all of it.
11.  On the other hand, you should also know that the ideal is for the can to be very cold, therefore, it should be in the fridge all night to solidify.
12. When it’s been through the night and it’s really cold, take the thicker top and pour the keto cup chocolate into a mug and garnish with the solidified coconut juice.
13. Sprinkle with a little unsweetened pure cocoa or a pinch of ground cinnamon. Serve immediately hot. You will see what a delicious keto drinking chocolate to enjoy in each sip!