Homemade Vanilla Ice Cream Recipe

From time to time we deserve to treat ourselves and it is always more satisfying when we do it ourselves. This is the case of this creamy recipe for homemade vanilla ice cream, without dyes or preservatives, a homemade sweet full of flavor and perfect to enjoy in the afternoon or after lunch.

You will fall in love with this preparation, because it is easy and quick to make, it does not include many ingredients, you will not need a refrigerator and the result is an ice cream that will have nothing to envy to commercial ice creams. In this article we teach you how to make homemade vanilla ice cream, so keep reading and surprise everyone with your skills.

Ingredients to make homemade vanilla ice cream:

• 1 small can of condensed milk
• 3 dessert spoons of vanilla essence
• 500 milliliters of whipping cream (2½ cups)

How to make homemade vanilla ice cream:

1. Pour the condensed milk into a container, add the 3 tablespoons of vanilla essence and mix until everything is well integrated. Reserve for later.
2. Take a large container and pour the cream to mount, mount the cream for 4 or 5 minutes with a blade mixer.
3. Do it until you see that the cream forms peaks and when you turn it does not fall out of the container, that is the perfect effect!
4. Trick: Do not go too far when whipping the cream or it will cut and become butter.
5. Add the condensed milk mixture that you had reserved and, very carefully, stir with enveloping movements so that the texture of the cream does not lose its consistency.
6. Tip: If you can, use a silicone tongue to stir the cream with the condensed milk.
7. Pour the easy vanilla ice cream mixture into a container. You can use a metal one to cool faster, but you can also use a plastic one or any other material.
8. Wrap the container with plastic wrapso that no air enters inside. This will prevent ice crystals from forming or your homemade ice cream from taking on other frozen food flavors. Take your vanilla ice cream to the freezer.
9. Tip: Try to keep the container well supported and upright in the freezer to prevent the ice cream from freezing in an irregular shape.
10. Let the ice cream set for about 5 hours or overnight.
11.  When you serve, you will be fascinated with the creaminess and flavor of your homemade vanilla ice cream. Serve with cookies, syrup or any of your favorite toppings.