This homemade milk ice cream is one of those children’s desserts that are also ideal for snacks. With the summer heat, ice creams and popsicles are very appealing, so it is the perfect opportunity to invite the little ones to learn how to make them. In addition, it is very easy to prepare them at home and they are much healthier than the industrial ones.
There are many homemade ice cream recipes, as well as many ways to prepare them. In this article, this time we have prepared a delicious recipe for milk ice cream that you can accompany with cookies, chocolate, nuts or other types of topping. It is super rich and the children will love it.
You can serve the ice cream in glasses, tubs, ice cream cones or, if you have a mold on hand, you can also make some refreshing ice cream poles. Keep reading and we will teach you, step by step, how to make milk ice cream!
Ingredients to make homemade milk ice cream:
- 750 milliliters of whole milk
- 5 tablespoons of condensed milk
- 2 tablespoons of sugar
- 1 egg
- 1 cinnamon stick (optional)
How to make homemade milk ice cream:
- To start with the homemade milk ice creams, we put the milk, the sugar, the cinnamon stick and the condensed milk in a saucepan. We remove everything until it starts to boil.
- When it starts to boil, lower the heat, add the beaten egg and continue stirring so that the egg mixes well with the milk.
- When we have mixed everything, turn off and let the homemade milk ice cream Take a bowl and add the cream.
- Trick: You can pass the cream through a strainer to get rid of any bits of egg or cinnamon that may be left over.
- Once we have put it in a glass bowl, cover it and put it in the freezer. We will leave it from one day to the next so that the result is delicious creamy homemade ice cream.
- When it’s done, we take it out of the freezer and that’s it! We serve it in glasses, cups or whatever we have on hand. Our homemade milk ice creams will be delicious!
