Milk cream, also known as cream, is one of the most used ingredients to prepare desserts and sweet recipes, although it is also used as a savory ingredient. If you need it and you don’t have it at home, did you know that you can make your own? In this article we bring you this easy and inexpensive recipe for homemade milk cream to get you out of trouble at any time.
You will have it ready in just 5 minutes and you will get excellent results with only 2 ingredients. You can use it to prepare sauces, chantilly or whipped cream for desserts. Follow all the steps so you can discover how to make homemade milk cream in no time!
Ingredients to make Homemade Milk Cream:
- 1 cup of whole milk
- 200 grams of butter
- 1 teaspoon stevia (optional)
How to make homemade Milk Cream:
- To start with the milk cream recipe, we first highlight that we have used Steviato sweeten the homemade milk cream, but if you prefer you can use common sugar.
- Heat the milk and add the butter so that it melts together with the milk.
- Do not stop stirring and, above all, you should not let it boil.
- Let cook for approximately 5 minutes.
- Tip: never add salt or sugar to the preparation
- . It is better that it is neutral so that it can be used for various dishes or desserts.
- Due to the large amount of fat, you will see that it is slightly creamy and that is the idea.
- When you are finished cooking, place the homemade milk cream in a blender r in a hand mixer if you prefer.
- And if you wonder how to whip cream by hand, don’t miss this recipe
- Beat the milk cream for approximately 3 minutes and, when it is ready, pour it into a glass jar.
- To make it last longer, cover the cream tightly. Leave it in the fridge for 5 hours or overnight; the next day it will be ready to use in the recipes you want.
- You can add a small teaspoon of stevia or sugar when you take it out of the fridge.
