Homemade condensed milk recipe

We share a recipe for homemade condensed milk that we love for all the memories that come to mind, since it is what our grandmothers used to make this traditional cream to accompany bread, biscuits, and biscuits or to add to afternoon coffee. Also, preparing condensed milk at home is always better than buying it industrially because it allows us to control the amount of sugar we add, as well as all the ingredients we use.

You will see that this condensed milk is quick to make, very simple and with easy-to-find ingredients. You can also give it other flavors by adding vanilla, cinnamon or some other essence to give it another touch. To make traditional condensed milk, powdered milk is used, which can be skimmed, which contains many nutrients such as calcium, phosphorus, vitamin D, A and C. Once made, homemade condensed milk keeps very well in a glass jar. Glass inside the fridge. Keep reading and discover in this article how to make condensed milk.

Ingredients to make homemade condensed milk:

• 200 milliliters of water
• 200 grams of powdered milk
• 300 grams of sugar (1½ cups)
• 50 grams of butter
• 1 tablespoon vanilla essence

How to make homemade condensed milk:

1. To prepare the homemade condensed milk, the first thing you should do is heat a saucepan with the water, the tablespoon of vanilla essence and the butter over medium heat.
2. Let the butter melt without letting the water boil.
3. Add the sugar and stir until dissolved. This will take a while.
4. Gradually add the powdered milk.
5.  First, add 2-3 tablespoons of milk, stir until dissolved, add a few more tablespoons again and stir, and so on until all the milk has been added.
6. Use a hand mixer to better mix and remove lumps.
7.  During this entire process you must ensure that the preparation does not boil because it could burn the bottom of the casserole.
8. Tip: try to decide if you want to add more sugar to your homemade condensed milk.
9. When everything is dissolved, approximately 15 minutes later, turn off the heat and let cool.
10. You will notice that at first it remains a little liquid, but as it cools down the condensed milk will gain more body.
11. Put the homemade condensed milk in a previously sterilized glass jar and when it is cold, keep it in the fridge.
12. Now you know how to make condensed milk with water! As you can see, it is a very easy recipe, somewhat slow, but very simple and that will allow you to enjoy much more delicious homemade desserts.
13.  You can also make condensed milk with fluid milk or unsweetened condensed milk with these other recipes.