This chicken and vegetable stew recipe is designed for children. With the ingredients crumbled and mixed, and seasoned with a little salt and oil, it is a complete and healthy dish that you will love. Follow the step by step that we offer you and put this stew for children to the test.
Ingredients to make Chicken and Vegetable Stew:
- 4 units of chicken thighs
- 1 unit of Carrot
- 1 radish unit
- 1 potato unit
- 1 unit of sweet potato
- 1 turnip unit
- 4 branches of Celery
- 1 leek branch
- 1 pinch of salt
- 1 splash of extra virgin olive oil
How to make Chicken and Vegetable Stew:
- We prepare the ingredients for the stew with vegetables. For the chicken it is better to use the thighs, although you can choose other parts. Vegetables are to taste, but it is almost mandatory to put potato and carrot, especially if the recipe is for children.
- In a pot, bring plenty of water to a boil and first add the chicken thighs.
- When the chicken thighs have been cooking for about 15 minutes, add all the chopped vegetables. Let everything boil for another 15 minutes. With 30 minutes of cooking, the chicken thighs should be done, but remember that it is important that they are well done.
- The chicken stew is ready. Arrange the chicken thighs in a bowl, and pour the drained vegetables into another. With the broth we can prepare a soup for children, which we can serve as a first course, before the vegetable stew.
- To prepare the stew for children, we shred the chicken meat and chop the vegetables. We mix everything and season it with a little salt and a splash of extra virgin olive oil. You will see that they will devour it! If you have made more, with the leftovers you can prepare delicious cannelloni with cooked meat. Bon Appetite!
