Ingredients to make Potage of chard, potatoes, white beans and rice:
- For 4 people:
- 100 grams of rice
- 300 grams of white beans
- 1 onion
- 1 green bell pepper 2 cloves of garlic
- 1 bunch of Swiss chard
- 1 glass of olive oil of 0.4º
- 1 teaspoon sweet paprika
- Salt
How to make chard stew, potatoes, white beans and rice:
- We put the white beans to soak the night before with twice as much cold water as their volume.
- The next day we drain them and put them in a saucepan with the soaking water.
- Let them cook for half an hour, drain them and change the water.
- Put in the pan, together with the beans covered in clean, cold water, the green pepper and the onion cut into brunoises (small squares) and the finely chopped garlic cloves.
- Let cook until the beans are tender.
- Prepare the chard, remove the leaves, clean them under running water and chop the leaves.
- We reserve the chard stalks to cook and coat them and accompany them as a garnish for another dish.
- Add the rice and chard leaves to the beans and cook until the rice is cooked, about 20 minutes.
- Season with salt and a little paprika.