Grandma’s Rice Pudding Recipe

The secret to making a delicious rice pudding like your grandmothers’ is to do it with great care, letting it cook over low heat and stirring from time to time until it is creamy. Doesn’t seem so difficult, right? For the rest, grandmother’s creamy rice pudding does not have many more secrets, in any case, from this article we will tell you how to make an easy and delicious grandmother’s rice pudding recipe with a flavor of yesteryear and home.

Do not hesitate, you are in the perfect recipe to get this incredible dessert, ideal to surprise when you have guests or to delight your family. Read on and find out how to make grandma’s rice pudding.

Ingredients to make Grandma’s Rice Pudding:

• 1 lemon
• 1 liter of milk
• 100 grams of rice
• 1 cinnamon stick
• 100 grams of sugar (½ cup)
• 1 tablespoon ground cinnamon

How to make Grandma’s Rice Pudding:

1. Wash the lemon well and dry it. With the help of a vegetable peeler, cut the lemon rind.
2. The peeler will make the crust come out with little white part, which is the one that most often makes desserts bitter.
3. Tip: you can also use the skin of an orange or part of lemon and orange.
4. Put the liter of milk in a pot with the rice and the cinnamon stick.
5. Heat over low or very low heat and cook for 45 minutes, stirring occasionally, especially at the end of cooking.
6. Tip: you can also flavor Grandma’s rice pudding with a teaspoon of liquid or powdered vanilla.
7. Approximately 5 minutes before the end of cooking, add the sugar and stir well.
8.  If there is something that characterizes the desserts that our grandmothers made, it is not exactly their low caloric intake, therefore, for this recipe, we recommend opting for common white sugar.
9. However, if you prefer, you can easily follow Grandma’s rice pudding recipe using brown sugar, for example.
10. Remove the rice pudding and remove the cinnamon stick and lemon rind. Pour the rice into four small glasses and let cool.
11. Once cold, reserve in the fridge until serving time
12. Before serving, sprinkle the cups with ground cinnamon to taste, just like grandmas used to do!
13. And you already have a delicious and creamy grandmother’s rice puddingYou can also take it hot, we leave it to your choice.