Ginger and Lemon Infusion

FoodsDiary By FoodsDiary

Ingredients to make Ginger and Lemon Infusion:

  1. 1 dessert spoon of grated fresh ginger
  2. 2 dessert spoons of lemon juice
  3. 2 dessert spoons of honey
  4. 500 milliliters of Water

How to make Ginger and Lemon Infusion:

  • We gather all the ingredients to prepare the ginger and lemon infusion.
  • The first step to make this ginger and lemon infusion is to boil the water in a kettle or pot.
  • Meanwhile, peel and grate the ginger root. The amount that we will use will be a dessert spoonful of grated ginger.
  • In a cup, add the boiling water and ginger. Let stand covered for 10 minutes.
  • After that time, strain the ginger infusion and add two teaspoons of lemon juice.
  • To finish, we add honey to the ginger and lemon infusion. You can try other natural infusions such as the elderberry infusion to lose weight or cinnamon tea. Bon Appetite!
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…